Cottage Cheese Masala
2012-06-28- Cuisine: Pakistani
- Skill Level: Intermediate
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Cottage Cheese Masala is popular worldwide. It has very common ingredients which are easily available. This dish is very delicious.
Ingredients
- Salt as to taste
- Ginger Garlic Paste 1 tsp
- Red Pepper (Crushed) 1 tsp (crushed)
- Coriander (Hara dhania) 1 tsp
- Turmeric Powder 1/2 tsp
- Green Chillies 4
- Tomato Paste 2 tomatoes
- Onion Paste 2 onions
- Bay Leaf (Taiz Pattay) 20
- All Spice powder 1 tsp
- Cooking Oil 4 tbsp
- Cottage Cheese 400 gm (cubes)
- Tandoori Roti 5
Method
Step 1
Firstly fry bay leaf and other spices.
Step 2
Now fry cottege cheese and add them in the spices.
Step 3
Add some water and make gravy with it.
Step 4
Cover the lid and place it on low heat.
Step 5
Serve it with tandoori roti.