Coconut White Cake

Step 1

For Butter Milk: In a jug pour milk and add vinegar(let it rest, milk will be change into butter milk after few minutes).

Step 2

Pre-heat oven at 180 degree C.

Step 3

In a bowl sift together; plain flour, baking soda, baking powder and pinch of salt mix and set aside.

Step 4

Beat butter and caster sugar in a bowl until light and fluffy.

Step 5

Now add eggs white, beat well.

Step 6

Pour some butter milk and beat for 1 minute.

Step 7

Add coconut and beat again for 2 minutes.

Step 8

Now gradually add the flour mixture and butter milk.

Step 9

Once flour is fully incorporated stop the mixer (make sure the cake batter is blended well).

Step 10

Pour into a greased and floured 8 X 8 inch cake pan.

Step 11

Bake for about 35-40 minutes at 180 degrees C.

Step 12

Take the cake out of the oven when it's done and allow it to cool.

Step 13

Prepare the frosting: by beating caster sugar, milk, butter and flaked coconut in a large bowl.

Step 14

Beat until it's the desire thickness (for thinner frosting, add more milk and for thicker frosting, add less).

Step 15

Spread the frosting all over the top of the cake.