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Classic Gajrella Recipe is a contribution of Ruby Hina for Food Recipe Contest on Den of Delights.
- Carrot (grated) ½ kg
- Sugar ½ cup
- Boiled Rice 1 cup
- Milk 1 liter
- Almond chopped 50 gm & Almond ground 4 tbsp
- Khoya 1 cup
- Fresh Cream 1 cup
- Cardamom Green ¼ tsp
- Condensed Milk 1 tin
- kewra 1 tbsp
Boil 1 liter milk till it comes to a boil, Now add 1 cup boiled rice and ½ kg grated carrot. Cook on low flame till thickens.
Add ½ cup sugar and turn the flame high. Cook till water dries.
Now add 1 tin condensed milk, 1 cup khoya, 4 tbsp Almond ( ground ), 1 Tbsp kewra and ¼ tsp ground cardamom. Mix well and turn the flame off.
Dish it out, garnish with 1 cup fresh Malai and 50 gm chopped almond.