Chocolate Souffle
2012-06-20- Cuisine: Pakistani
- Skill Level: Intermediate
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Chocolate Souffle is a contribution of Saira Abdullah for Food Recipe Contest on Den of Delights.
Recipe by Saira Abdullah.
Ingredients
- Sugar 6 ounce
- Cream 8 ounce (whipped fresh cream)
- Eggs 4 (Separated)
- Milk 1 cup
- Vanilla Essence 1/2 tbsp
- Water 1/2 cup
- Gelatin 2 tbsp (Gelatine powder)
- Cocoa Powder 1 tbsp
Method
Step 1
In a pan mix 4 egg yolks with 3 ounces of sugar
Step 2
1 tbsp cocoa powder and 1 cup milk
Step 3
Cook over low flame
Step 4
Stirring continuously till mixture thickens, remove
Step 5
Add in dissolved 2 tbsp gelatin and ½ tsp vanilla essence
Step 6
Beat egg white very stiff with reaming 3 ounces of caster sugar
Step 7
And very lightly fold in the chocolate custard
Step 8
Also fold in the 8 ounces whipped cream, mix all very lightly
Step 9
Set in a mold for 2 hours in freezer
Step 10
Remove in a serving platter, decorate with fresh cream.