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Chocolate Souffle

2012-06-20

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Chocolate Souffle is a contribution of Saira Abdullah for Food Recipe Contest on Den of Delights.

Recipe by Saira Abdullah.

Ingredients

  • Sugar 6 ounce
  • Cream 8 ounce (whipped fresh cream)
  • Eggs 4 (Separated)
  • Milk 1 cup
  • Vanilla Essence 1/2 tbsp
  • Water 1/2 cup
  • Gelatin 2 tbsp (Gelatine powder)
  • Cocoa Powder 1 tbsp

Method

Step 1

In a pan mix 4 egg yolks with 3 ounces of sugar

Step 2

1 tbsp cocoa powder and 1 cup milk

Step 3

Cook over low flame

Step 4

Stirring continuously till mixture thickens, remove

Step 5

Add in dissolved 2 tbsp gelatin and ½ tsp vanilla essence

Step 6

Beat egg white very stiff with reaming 3 ounces of caster sugar

Step 7

And very lightly fold in the chocolate custard

Step 8

Also fold in the 8 ounces whipped cream, mix all very lightly

Step 9

Set in a mold for 2 hours in freezer

Step 10

Remove in a serving platter, decorate with fresh cream.

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