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Chocolate Souffle is a contribution of Saira Abdullah for Food Recipe Contest on Den of Delights.
Recipe by Saira Abdullah.
- Sugar 6 ounce
- Cream 8 ounce (whipped fresh cream)
- Eggs 4 (Separated)
- Milk 1 cup
- Vanilla Essence 1/2 tbsp
- Water 1/2 cup
- Gelatin 2 tbsp (Gelatine powder)
- Cocoa Powder 1 tbsp
In a pan mix 4 egg yolks with 3 ounces of sugar
1 tbsp cocoa powder and 1 cup milk
Cook over low flame
Stirring continuously till mixture thickens, remove
Add in dissolved 2 tbsp gelatin and ½ tsp vanilla essence
Beat egg white very stiff with reaming 3 ounces of caster sugar
And very lightly fold in the chocolate custard
Also fold in the 8 ounces whipped cream, mix all very lightly
Set in a mold for 2 hours in freezer
Remove in a serving platter, decorate with fresh cream.