Chocolate Pudding

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A great mixture of chocolate and cream gives this pudding a unique touch.


  • Sugar as required
  • Eggs 6
  • Milk half litre
  • Fresh Cream ½ cup
  • Cooking Chocolate 150 gm


Step 1

Beat eggs and add milk to them. Also add sugar to taste.

Step 2

Soften the cooking chocolate over steam and add it to the mixture.

Step 3

When this mixture is unified well, pour it into a sliver mould and place it in oven for 10 to 15 minutes.

Step 4

The temperature of the oven should be 180 C.

Step 5

Now take it out of the oven and let it cool down for a while.Then place it in fridge.

Step 6

Then place it in fridge.

Step 7

The chocolate pudding is ready to be served to your guests.

Step 8

Put the pudding in a bowl, sprinkle chocolate chips and serve it with fresh cream.

Step 9

Chef’s tip: To give it better taste, mix 2 spoons of coconut powder in milk.

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