Chocolate Pudding
2012-06-20- Cuisine: Pakistani
- Skill Level: Intermediate
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A great mixture of chocolate and cream gives this pudding a unique touch.
Ingredients
- Sugar as required
- Eggs 6
- Milk half litre
- Fresh Cream ½ cup
- Cooking Chocolate 150 gm
Method
Step 1
Beat eggs and add milk to them. Also add sugar to taste.
Step 2
Soften the cooking chocolate over steam and add it to the mixture.
Step 3
When this mixture is unified well, pour it into a sliver mould and place it in oven for 10 to 15 minutes.
Step 4
The temperature of the oven should be 180 C.
Step 5
Now take it out of the oven and let it cool down for a while.Then place it in fridge.
Step 6
Then place it in fridge.
Step 7
The chocolate pudding is ready to be served to your guests.
Step 8
Put the pudding in a bowl, sprinkle chocolate chips and serve it with fresh cream.
Step 9
Chef’s tip: To give it better taste, mix 2 spoons of coconut powder in milk.