Chinese Beef
2012-04-30- Cuisine: Pakistani
- Skill Level: Intermediate
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Chinese Beef is special recipe in Chinese recipes. Its taste is a little different so you can experience the different taste in food.
Ingredients
- Salt: to taste
- White Pepper: 1/4 tsp
- Corn Flour: 2 tbsp
- Black Pepper: 1/4 tsp
- Garlic: 4 cloves
- Beef: 300 gm (medium diced)
- Worcestershire Sauce: 2 tbsp
- Cooking Oil: as required
- Oyster Sauce: 1 tbsp
- Green Shallots: 2
Method
Step 1
In deep heavy sauce pan, heat oil, sear beef and garlic for about few minutes or until browned all over.
Step 2
Add green shallots, black pepper, white pepper, onions, worcestershire sauce, and oyster sauce to it.
Step 3
Cover lightly and simmer over low heat for 1 ½ hours, turning beef occasionally or until beef is tender.
Step 4
Stir in the corn flour blended with the water re-boil, stirring until thickened.
Step 5
Serve with tomato slices, cucumber slices and fresh mint leaves.