Chinese and Vegetable Samosey with Ketchup

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We are thankful to Mudassir Ahmed as Chinese and Vegetable Samosey with Ketchup recipe is published by Den of Delights, from FOOD RECIPE CONTEST.


  • Salt according to taste
  • Black Pepper 1 tea spoon
  • Lemon peel few drops
  • Capsicum (Shimla Mirch) 1 pcs
  • Spring Onion 2 pcs
  • Soya Sauce 1 spoon
  • Cabbage 1
  • Chicken Boneless 250 gm
  • Ghee 2 Spoons


Step 1

Fry all the vegetables in the ghee,

Step 2

Boil the chicken and then chicken ko gala len then put some salth ,black pepper,soya sauce and lemon juice into fried vegetables

Step 3

After that cut chicken into small fibers and mix it then fry them in oil for some time,

Step 4

Then samoson ki pattiyan len or us me wo masaaalah fill kr den or unhe fry ker len oil me.

Step 5

Then samosas are ready to serve with tomato ketch up.......yummmyyyyyyy