Chicken White Qorma2012-05-25
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White qorma is a unique recipe. You will enjoy it more with naan and raita.
- Salt 1 tbsp
- Chicken (karahi cut) 1
- Cumin Powder 2 tsp
- Onion (thinly sliced) 3
- Clove (Long) 8
- Black Pepper Whole 6
- Yogurt 2 cups
- Garlic 1 tbsp
- Ginger 1 tbsp
- Cinnamon Sticks 4
- Whole Red Chilli dried (peeled & ground) 20-22
- Water 1 cup
- Cardamom Green 6
- Cooking Oil 1 cup
- kewra 6-7 tbsp
Dry pan-fry cardamom, cinnamon, black pepper, cloves, cumin until you can smell the fragrance of the spices and set aside.
In saucepan fry onions in oil until light golden brown, strain and set aside.
In remaining oil, fry pieces of chicken on high heat for about 5 minutes stirring occasionally.
Add ginger, garlic and stir- fry for another minute.
Add salt, ground red peppers and immediately add water and place lid for a 2-3 minutes.
Blend onion and yogurt in a blender and add to chicken.
Add kewra, cook for 5 more minutes and serve into a serving dish.