Chicken Vegetable Macaroni
2012-04-30- Cuisine: Pakistani
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Chicken Vegetable Macaroni is a contribution of Sidra Maman for Food Recipe Contest on Den of Delights. Provide us your feedback in comments on recipe page. Share Delights 🙂
Ingredients
- Salt for taste
- Chicken 1/2 kg (boiled)
- Vinegar 4 to 5 tbsp
- Carrot 2 pieces (Boiled)
- Potatoes 3 pcs (Boiled)
- Black Pepper for taste
- Capsicum (Shimla Mirch) small 2 pcs
- Soya Sauce 3 tbsp
- Cabbage 1 piece
- Peas 1/2 kg (Bioled)
- Cooking Oil To need
- Macaroni 1 packet (Boiled)
- Chinese salt 1 tbsp
Method
Step 1
Cut all the vegetables in small size(pieces).
Step 2
Take a pane pour oil into it.
Step 3
Fry capsicum for 3-5 minutes then add cabbage.
Step 4
Fry for 3 minutes.
Step 5
Add ingredients vegetables, salt, black paper, chicken, vinegar, Cook for 8-10 minutes.
Step 6
Macaroni is ready.
Step 7
Now its time to eat it.