Chicken Samosa
2012-07-06- Cuisine: Pakistani
- Skill Level: Intermediate
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Chicken Samosa Recipe is a contribution of “Amna Khan” for Food Recipe Contest on Den of Delights.
Ingredients
- Salt 1 ½ tsp
- Chicken ( mince) 250 gm
- Ginger Garlic Paste 1 tsp
- Black Pepper ½ tsp
- Crushed Red Pepper ½ tsp
- All Spice ½ tsp
- Coriander Leaves Chopped 2 tbsp
- Water to knead
- Green Chilies Chopped 4
- Cooking Oil 2 tbsp
- Ghee 6 tbsp
- Flour 2 cups
Method
Step 1
Method for filling: Heat oil add mince with ginger garlic paste, salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes till done, remove in a bowl add 2 tbsp chopped coriander leaves and 4 green chilies chopped.
Step 2
Method for dough: In a bowl add 6 tbsp ghee, add flour and salt, gradually add in water and knead to make a hard dough, knead well, make into small balls, roll into small saucer size, spread filling in centre and fold one side to form into a D shape Samosa.
Step 3
Deep fry till light golden.
Step 4
Enjoy with ketchup or chutni