Chicken Samosa

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Chicken Samosa Recipe is a contribution of “Amna Khan” for Food Recipe Contest on Den of Delights.


  • Salt 1 ½ tsp
  • Chicken ( mince) 250 gm
  • Ginger Garlic Paste 1 tsp
  • Black Pepper ½ tsp
  • Crushed Red Pepper ½ tsp
  • All Spice ½ tsp
  • Coriander Leaves Chopped 2 tbsp
  • Water to knead
  • Green Chilies Chopped 4
  • Cooking Oil 2 tbsp
  • Ghee 6 tbsp
  • Flour 2 cups


Step 1

Method for filling: Heat oil add mince with ginger garlic paste, salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes till done, remove in a bowl add 2 tbsp chopped coriander leaves and 4 green chilies chopped.

Step 2

Method for dough: In a bowl add 6 tbsp ghee, add flour and salt, gradually add in water and knead to make a hard dough, knead well, make into small balls, roll into small saucer size, spread filling in centre and fold one side to form into a D shape Samosa.

Step 3

Deep fry till light golden.

Step 4

Enjoy with ketchup or chutni