Chicken Salsa Pasta

2012-04-30
Average Member Rating

forkforkforkforkfork (4.7 / 5)

4.7 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Barley and honey roast pumpkin salad

  • Kachoris

  • Noodle Basket

  • Crispy Fried Tofu With Sweet Chille Sauce

  • Crispy Potatoes And Chicken Patties

Chicken Salsa Pasta is a contribution of Noor Asma for Food Recipe Contest on Den of Delights. Provide us your feedback in comments on recipe page. Share Delights 🙂

Ingredients

  • Salt 1/2
  • Chicken 500
  • Vinegar 2 tbsp
  • Tomato 2
  • Onion 2
  • Black Pepper 1 tsp
  • Garlic 1 tbsp
  • Green Chillies 2
  • Capsicum (Shimla Mirch) 2
  • Soya Sauce 4 tbsp
  • Red Chili 1 tsp
  • Brown Sugar 1 tbsp
  • Cooking Oil 4 tbsp
  • Oregano 1/2 tsp
  • Tomato Ketchup 6
  • Boiled Pasta 1/2

Method

Step 1

Mix ½ kg chicken with 1 tsp black pepper and ½ tsp salt and keep aside.

Step 2

In a pan, heat 5 tbsp oil and add ½ kg chicken to it. Cook in a covered pan for 10 minutes or until chicken is tender.

Step 3

In a separate pan, sauté 1 tbsp finely sliced garlic in 2 tbsp heated oil.

Step 4

When garlic is fragrant, add 2 capsicums, 2 onions, 2 tomatoes and 2 green chilies. Make sure all vegetables are finely sliced.

Step 5

Then add 2 tbsp vinegar, 1 tsp crushed black pepper, 1 tbsp brown sugar, 4 tbsp soya sauce, ½ tsp oregano and 1 cup tomato ketchup. Stir well and turn off the flame.

Step 6

Take out Pasta salsa and chicken on a serving platter and serve.

Recipe Type: Tags: , , Ingredients: ,