Average Member Rating
(2.3 / 5)
3 People rated this recipe
The marination of garam masala and vinegar really gives it a special taste. Its easy to cook.
- Salt Lahori salt (also known as rock salt) 1 tbsp
- Chicken whole 1
- Vinegar white 1 cup
- Ginger Garlic Paste 2 tbsp
- Lemon peel 1/2 cup
- Garam Masala Powder 1 tbsp
- Ghee (clarified butter) 2-3 tbsp
In a bowl add vinegar and salt, mix well.
Place the whole chicken in the bowl, and rub the vinegar all over the chicken.
In the chicken bowl, add ginger, garlic, lemon juice and ghee, rub all over the chicken well.
Then rub garam masala all over the whole chicken.
Roast the chicken at 200 C in a preheated oven.
Cook 30-35 mins, until browned and chicken is cooked.