Chicken Sajji

2012-05-18
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The marination of garam masala and vinegar really gives it a special taste. Its easy to cook.

Ingredients

  • Salt Lahori salt (also known as rock salt) 1 tbsp
  • Chicken whole 1
  • Vinegar white 1 cup
  • Ginger Garlic Paste 2 tbsp
  • Lemon peel 1/2 cup
  • Garam Masala Powder 1 tbsp
  • Ghee (clarified butter) 2-3 tbsp

Method

Step 1

In a bowl add vinegar and salt, mix well.

Step 2

Place the whole chicken in the bowl, and rub the vinegar all over the chicken.

Step 3

In the chicken bowl, add ginger, garlic, lemon juice and ghee, rub all over the chicken well.

Step 4

Then rub garam masala all over the whole chicken.

Step 5

Roast the chicken at 200 C in a preheated oven.

Step 6

Cook 30-35 mins, until browned and chicken is cooked.