Chicken Sajji

Average Member Rating

forkforkforkforkfork (2.3 / 5)

2.3 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Breaded and Baked Chicken Drumsticks

  • Barbecued Chicken on the Grill

  • Barley and honey roast pumpkin salad

  • Kachoris

  • Crispy Fried Tofu With Sweet Chille Sauce

The marination of garam masala and vinegar really gives it a special taste. Its easy to cook.


  • Salt Lahori salt (also known as rock salt) 1 tbsp
  • Chicken whole 1
  • Vinegar white 1 cup
  • Ginger Garlic Paste 2 tbsp
  • Lemon peel 1/2 cup
  • Garam Masala Powder 1 tbsp
  • Ghee (clarified butter) 2-3 tbsp


Step 1

In a bowl add vinegar and salt, mix well.

Step 2

Place the whole chicken in the bowl, and rub the vinegar all over the chicken.

Step 3

In the chicken bowl, add ginger, garlic, lemon juice and ghee, rub all over the chicken well.

Step 4

Then rub garam masala all over the whole chicken.

Step 5

Roast the chicken at 200 C in a preheated oven.

Step 6

Cook 30-35 mins, until browned and chicken is cooked.