Chicken Rolls
2012-05-18- Cuisine: Pakistani
- Skill Level: Intermediate
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Yummy and spicy chicken rolls. Easy to make and a perfect snack for regular days and Ramadan. These rolls are wrapped in chicken, potato and floured with tandoori masala, a must try!
Ingredients
- Chicken 1/2 kg
- Potatoes 2 pcs (Boiled)
- Yogurt 1 tbsp
- Eggs 1 whites
- Red Chili 1 tsp (Crushed)
- Cooking Oil for frying
- Roll Patti 24 pcs
- Tanoori Masala 2 tbsp
Method
Step 1
Cut chicken into very small pieces.
Step 2
Add yoghurt and tandoori masala in it.
Step 3
Mix them well and let it marinate for about 20 mins.
Step 4
On high flame, add some oil in a pan.
Step 5
Now add chicken to the above pan and cook.
Step 6
Once they are cooked, mix them with boiled poatoes.
Step 7
Now leave them to cool.
Step 8
Place the mixture in one corner of the roll-sheets.
Step 9
Now, fold the roll-sheets and roll up.
Step 10
Glue togetehr the roll-sheets with egg whites.
Step 11
Fry them in a pre-heated oiled pan.