Chicken Rolls

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Yummy and spicy chicken rolls. Easy to make and a perfect snack for regular days and Ramadan. These rolls are wrapped in chicken, potato and floured with tandoori masala, a must try!


  • Chicken 1/2 kg
  • Potatoes 2 pcs (Boiled)
  • Yogurt 1 tbsp
  • Eggs 1 whites
  • Red Chili 1 tsp (Crushed)
  • Cooking Oil for frying
  • Roll Patti 24 pcs
  • Tanoori Masala 2 tbsp


Step 1

Cut chicken into very small pieces.

Step 2

Add yoghurt and tandoori masala in it.

Step 3

Mix them well and let it marinate for about 20 mins.

Step 4

On high flame, add some oil in a pan.

Step 5

Now add chicken to the above pan and cook.

Step 6

Once they are cooked, mix them with boiled poatoes.

Step 7

Now leave them to cool.

Step 8

Place the mixture in one corner of the roll-sheets.

Step 9

Now, fold the roll-sheets and roll up.

Step 10

Glue togetehr the roll-sheets with egg whites.

Step 11

Fry them in a pre-heated oiled pan.

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