Chicken Roast

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Chicken roast is very popular recipe in Pakistan. Everyone loves to eat it including kids. There are lot of spices in this dish and you will definitely like it.


  • Salt to taste
  • White Pepper ¼ tsp
  • Ginger Garlic Paste 2 tbsp
  • Cinnamon Powder ½ tsp
  • Onion 1
  • Lemon 2
  • Black Pepper ¼ tsp
  • Garlic 3 to 4 cloves
  • Ginger 1 piece (medium size)
  • Chicken (Wirth Skin) 1
  • Shallots 1 (chop the leaves)
  • Worcestershire Sauce 4 tbsp
  • Cooking Oil as required


Step 1

Combine worcestershire sauce, ginger, garlic, lemon juice, cinnamon powder, black pepper, white pepper and salt in a bowl.

Step 2

Prepare a mixture of all these ingredients.

Step 3

Rub this mixture by hand thoroughly inside as well as onto the chicken.

Step 4

Chop shallots, onion, a medium size piece of ginger and 4 cloves of garlic thinly, fill the chicken with this chopped stuffing.

Step 5

Now pour cup of oil to the chicken and place it in oven after wrapping in sliver foil.

Step 6

The temperature of the oven should be 180 C.

Step 7

Your Chicken Roast is ready after 40 to 45 minutes.

Step 8

This is the most popular chicken of Chinese flavour.

Step 9

Garnish with lemon, cucumber and tomato and serve it with yogurt sauce (raita) or chilli.

Step 10

Chef's Tip: If the chicken is placed in fridge for half an hour before applying mixture to it, the chicken will be cooked quickly.

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