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Chicken Manchurian is one of the most popular Chinese recipe. Enjoy this recipe with fried rice.
- Salt to taste
- Chicken Breast 1/2 kg
- Vinegar 1/2 cup
- Corn Flour 4 tbsp
- Sugar 1 tbsp
- Red Pepper (Crushed) 1-2 tbsp
- Black Pepper a pinch
- Red Pepper Powder 2 tbsp
- Ketchup 1 cup
- Eggs 2
- Chopped Garlic 2 tbsp
- Plain Flour as requires
- Garlic Clove 3-4
- Green Chilies Chopped according to taste
- Cooking Oil 2 tbsp
- Stock Chicken 300 ml
Cut the chicken breast in cube shapes.
Now add chopped ,salt and red pepper.
Add eggs and mix them all well.
Add plain flour in the chicken and coat them well.
Leave it for 2-3 hour for marination.
Fry the chicken pieces in a pan, using minimum oil.
Sauce: Pour 2 tbsp oil in a pan and saute fry garlic.
Add ketchup in above pan and cook for a while.
Add chicken stock in it, mix them all.
Add red pepper, salt, vinegar and sugar.
Cook the sauce well.
Dissolve some cornflour in water.
Add corn flour mixture in the sauce to thicken it.
Put chicken on the plate and then pour sauce on it.