Chicken Manchurian
2012-05-16- Cuisine: Pakistani
- Skill Level: Intermediate
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Chicken Manchurian – A very easy and quick recipe of chicken manchurian. Very good recipe to serve guests. Can be cooked in 20 minutes.
Ingredients
- Salt to taste
- Chicken 1 kg
- Vinegar 5 ml
- Cumin Powder 5 gm
- White Pepper 5 gm
- Corn Flour 10 gm
- Sugar 5 gm
- Lemon 10 gm
- Red Chilli Powder 5 gm
- Garlic 2.5 gm
- Ginger 2.5 gm
- Chilli Sauce 1/2 tbsp
- Cooking Oil 15 ml
- Chinese salt 5 gm
- Tomato Ketchup 500 gm rice
Method
Step 1
Take a big sauce pan and heat oil in it.
Step 2
Then add ginger-garlic and cumin in it, fry for a while.
Step 3
Now add chicken to it along with red chillies, white pepper, salt, Chinese salt and sugar.
Step 4
Cook for 2-3 minutes or till chicken changes its colour.
Step 5
Then add lemon juice, chili sauce, vinegar and tomato ketchup, let it simmer gently for a while.
Step 6
Now make corn flour paste and add in the chicken.
Step 7
Simmer gently till gravy thickens.
Step 8
Serve hot with rice