Chicken Korma
2012-05-16- Cuisine: Pakistani
- Skill Level: Intermediate
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Chicken Korma is a contribution of Rukhsana Jamil for Food Recipe Contest on Den of Delights.
Ingredients
- Chicken (2 1/2 pound) Cut-up
- Cumin Powder 1 (Tsb)
- Onion 2 (Medium, Chopped)
- Coriander (Hara dhania) 2 (Tsb)
- Turmeric Powder 1 (Tsb)
- Yogurt 2 (Cups)
- Garlic 3 (Cloves)
- Ginger 2 (Tsb)
- Bay Leaf (Taiz Pattay) 1
- Red Chili 1/2 (Tsb)
- Poppy Seeds 1 (Tsb)
- Coriander Leaves Chopped 2 (Tsb)
- Cardamom Green 2 (Seeds)
- Paprika 1 (Tsb)
- Sunflower oil 2 (Tsb)
- Peanuts 2 (Tsb)
Method
Step 1
Place chicken in bowl and marinate in yogurt.
Step 2
1 clove garlic, half an onion, paprika, ginger, salt and pepper for a few hours.
Step 3
Heat oil in large heavy casserole; gently sauté remaining onion and garlic for 1 minute.Remove and set aside.
Step 4
Add to casserole the coriander, chili, cumin, cardamom seeds, poppy seed and turmeric.
Step 5
Fry for a few minutes. Add the chicken. Pour enough water to cover and add remaining marinade.
Step 6
Add onion and garlic with bay leaf. Simmer 45 minutes or until chicken is tender.
Step 7
Sprinkle the chicken korma with fresh coriander and serve.