Chicken Korma

2012-05-16
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Chicken Korma is a contribution of Rukhsana Jamil for Food Recipe Contest on Den of Delights.

Ingredients

  • Chicken (2 1/2 pound) Cut-up
  • Cumin Powder 1 (Tsb)
  • Onion 2 (Medium, Chopped)
  • Coriander (Hara dhania) 2 (Tsb)
  • Turmeric Powder 1 (Tsb)
  • Yogurt 2 (Cups)
  • Garlic 3 (Cloves)
  • Ginger 2 (Tsb)
  • Bay Leaf (Taiz Pattay) 1
  • Red Chili 1/2 (Tsb)
  • Poppy Seeds 1 (Tsb)
  • Coriander Leaves Chopped 2 (Tsb)
  • Cardamom Green 2 (Seeds)
  • Paprika 1 (Tsb)
  • Sunflower oil 2 (Tsb)
  • Peanuts 2 (Tsb)

Method

Step 1

Place chicken in bowl and marinate in yogurt.

Step 2

1 clove garlic, half an onion, paprika, ginger, salt and pepper for a few hours.

Step 3

Heat oil in large heavy casserole; gently sauté remaining onion and garlic for 1 minute.Remove and set aside.

Step 4

Add to casserole the coriander, chili, cumin, cardamom seeds, poppy seed and turmeric.

Step 5

Fry for a few minutes. Add the chicken. Pour enough water to cover and add remaining marinade.

Step 6

Add onion and garlic with bay leaf. Simmer 45 minutes or until chicken is tender.

Step 7

Sprinkle the chicken korma with fresh coriander and serve.

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