Chicken Karahi
2012-05-10- Cuisine: Pakistani
- Skill Level: Intermediate
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Chicken Karahi is one of the most popular recipe in Pakistan. This traditional recipe has allot of spices in it. Enjoy it with naan.
Ingredients
- Salt 1 tsp
- Chicken 1
- Cumin Powder 1 tsp
- Red Pepper (Crushed) 2 tsp
- Tomato (cubed) 5-6
- Black Pepper 1 tsp
- Coriander (Hara dhania) 1 tbsp
- Yogurt 250 gm
- Garlic (chopped) 6 cloves
- Green Chillies 6-7
- Ginger (julian cut) 1/2 inch piece
- Coriander Leaves Chopped 1/2 bunch
- Kasori Methi 1-1.5 tbsp
- Garam Masala Powder 1 tsp
- Butter 100 g
Method
Step 1
Roast cumin seeds and coriander, then grind them.
Step 2
In another pan, add garlic paste and ginger paste (half quantity) in oil.
Step 3
Sauté ginger-garlic and then add chicken in it to fry.
Step 4
Fry the tomatoes and add salt, coriander, cumin and red pepper.
Step 5
Cover the lid and cook them on medium heat till tomatoes soften.
Step 6
Beat the yogurt to avoid lumps.
Step 7
Now add chicken and yogurt.
Step 8
Mix it well and then cook it for 5 minutes.
Step 9
Add garam masala, crushed black pepper in the chicken and mix well.
Step 10
Cook it for a while.
Step 11
Then add dry fenugreek, green chilies, coriander and butter.
Step 12
Add ginger paste (the reaining half).
Step 13
Cover the lid and leave on low-medium heat for 6-7 minutes.
Step 14
Dish it out and serve it hot with bread (or naan).