Chicken Karahi
2012-05-11- Cuisine: Pakistani
- Skill Level: Intermediate
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Chicken Karahi – one of the very famous dish in Pakistan and easy to make.
Ingredients
- Salt to taste
- Chicken 500 gms (small pieces)
- Ginger Garlic Paste 2 tbsp
- Tomato 3 pcs (roughly grind)
- Crushed Red Chilli 1 tbsp
- Turmeric Powder 1/2 tsp
- Ginger 2 tbsp (finely sliced)
- Crushed Cumin (Zeera) 1 tsp
- Crushed Coriander (Dhania) 1 tsp
- Green Coriander (Hara Dhania) 1 bunch
- Cooking Oil 1/4 cup
Method
Step 1
Heat oil in a wok, add Garlic and Ginger Paste, stir fry for couple of seconds.
Step 2
Add crushed coriander , cumin and stir them well.
Step 3
Add chicken and cook for 2 minutes.
Step 4
Add green chilies (with one slit down) and fresh coriander and mix them well.
Step 5
Add tomatoes(roughly grind), salt, crushed red chili and turmeric powder.
Step 6
Cook covered with lid till the chicken is done, and the water is dried.
Step 7
Garnish with sliced ginger,green chilies and fresh coriander.
Step 8
Serving hot with chappati or naan seems better.