Chicken Daal Kebab

2012-06-07
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Chicken Daal Kebab is a contribution of Rukhsana Jamil for Food Recipe Contest on Den of Delights.

Ingredients

  • Salt 1 tbsp
  • Ginger Garlic Paste 1 tbsp
  • Potatoes 2 Pcs boiled potato
  • Crushed Red Chilli 2 tbsp
  • Green Chillies 6
  • eggs Eggs 2
  • Chicken Boneless 1/2
  • Nutmeg 1/2 tbsp
  • Powder (Garam Masala) 1 tbsp
  • Cumin Seeds 2 tbsp
  • Ginger Slice 1 tbsp
  • Mint Leaves 1/2 bunch
  • Lentils 1 cup boiled
  • Fennel seeds 2 tbsp
  • Cooking Oil for frying
  • Coriander Seeds 2 tbsp

Method

Step 1

Chop ½ kg boneless chicken into small pieces. In a cooking pot,

Step 2

Add chicken with a glass of water, 2 tsp cumin seeds,

Step 3

2 tsp coriander seeds, 2 tbsp crushed red chilies,

Step 4

1 tsp salt, 2 tsp fennel seeds, 1 tbsp ginger garlic paste,½ tsp nutmeg,

Step 5

1 tsp hot spices powder and allow cooking on low flame for 20 minutes.

Step 6

Increase the flame to evaporate excess water and turn off the flame.

Step 7

In a chopper, chop together chicken and a boiled potato.

Step 8

Then mix with 2 beaten eggs, ½ bunch mint, 6 green chilies,

Step 9

2 onions and 1 tbsp sliced ginger.

Step 10

Form the mixture into shape of kebabs,

Step 11

Fry in oil as required.

Step 12

Delicious Chicken Daal Kebab is ready to serve.