Chicken Chilli Dry

2012-05-02
Average Member Rating

forkforkforkforkfork (3 / 5)

3 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Breaded and Baked Chicken Drumsticks

  • Barbecued Chicken on the Grill

  • Barley and honey roast pumpkin salad

  • Kachoris

  • Crispy Fried Tofu With Sweet Chille Sauce

Chicken chilli dry is a Chinese dish which is extremely tasty and tastes good when served with vegetable fried rice.

Ingredients

  • Salt to taste
  • Chicken (boneless) 1 kg
  • Vinegar (White) 1 tsp
  • Garlic Paste 1 tsp
  • Black Pepper (Powder) 1/2 tsp
  • Green Chillies 12 (big)
  • Soya Sauce 1 tsp
  • Cooking Oil 3 tsp
  • Ajinomoto 1/2 tsp

Method

Step 1

Take a bowl and marinate the chicken well with vinegar and soya sauce for good 20 min.

Step 2

once chicken is marinated heat oil in a pan and add garlic paste, chicken, black pepper, salt and fry well.

Step 3

After frying add ajinomoto and keep the pan aside. Take one more pan and add 1 tsp of oil and fry green chillies lightly and also add little vinegar, soya sauce and ajinomoto.

Step 4

Now mix the chicken into it. Your yummy chicken chilli dry is ready to eat with vegetable fried rice.

Recipe Type: Tags: Ingredients: , , , ,