Chicken Chilli Dry2012-05-02
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Chicken chilli dry is a Chinese dish which is extremely tasty and tastes good when served with vegetable fried rice.
- Salt to taste
- Chicken (boneless) 1 kg
- Vinegar (White) 1 tsp
- Garlic Paste 1 tsp
- Black Pepper (Powder) 1/2 tsp
- Green Chillies 12 (big)
- Soya Sauce 1 tsp
- Cooking Oil 3 tsp
- Ajinomoto 1/2 tsp
Take a bowl and marinate the chicken well with vinegar and soya sauce for good 20 min.
once chicken is marinated heat oil in a pan and add garlic paste, chicken, black pepper, salt and fry well.
After frying add ajinomoto and keep the pan aside. Take one more pan and add 1 tsp of oil and fry green chillies lightly and also add little vinegar, soya sauce and ajinomoto.
Now mix the chicken into it. Your yummy chicken chilli dry is ready to eat with vegetable fried rice.