Chicken Almond Qorma
2012-04-30- Cuisine: Pakistani
- Skill Level: Intermediate
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Chicken qorma is dish of subcontinental. This is one of the most famous dish of Pakistan. The gravy in this dish gives chicken a very special taste.
Ingredients
- Salt to taste
- Chicken 500 gm
- Coriander Powder 1 tbsp
- Ginger Garlic Paste 2 tbsp
- Onion 500 gm
- Yogurt 250 gm
- Nutmeg mace 20 gm
- Almond as required
- Red Chili Ground 2 tbsp
- All Spice
- Garam Masala Powder Ground 1 tbsp
- Cooking Oil 1 cup
- kewra few drops
Method
Step 1
Heat oil in a pan, fry onion till golden and remove from oil.
Step 2
Add ginger, garlic paste and chicken.
Step 3
Fry for a few seconds till the chicken is tender.
Step 4
Add all ingredients (yogurt, ground red chilli, coriander powder, cloves, black pepper, cardamom, black cardamom, cinnamon, salt) and cook.
Step 5
Add crush brown onions and kewra to it.
Step 6
Mix green cardamom, nutmeg, mace and black cardamom, grind these four ingredients together.
Step 7
Then add half teaspoon of this mixture to the chicken.
Step 8
Add almond paste to the cooked chicken.
Step 9
Now cover it and reduce the heat to low flame for three minutes.
Step 10
Garnish with coriander leaves and sliced or julienning ginger.