Chicken Almond Qorma

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Chicken qorma is dish of subcontinental. This is one of the most famous dish of Pakistan. The gravy in this dish gives chicken a very special taste.


  • Salt to taste
  • Chicken 500 gm
  • Coriander Powder 1 tbsp
  • Ginger Garlic Paste 2 tbsp
  • Onion 500 gm
  • Yogurt 250 gm
  • Nutmeg mace 20 gm
  • Almond as required
  • Red Chili Ground 2 tbsp
  • All Spice
  • Garam Masala Powder Ground 1 tbsp
  • Cooking Oil 1 cup
  • kewra few drops


Step 1

Heat oil in a pan, fry onion till golden and remove from oil.

Step 2

Add ginger, garlic paste and chicken.

Step 3

Fry for a few seconds till the chicken is tender.

Step 4

Add all ingredients (yogurt, ground red chilli, coriander powder, cloves, black pepper, cardamom, black cardamom, cinnamon, salt) and cook.

Step 5

Add crush brown onions and kewra to it.

Step 6

Mix green cardamom, nutmeg, mace and black cardamom, grind these four ingredients together.

Step 7

Then add half teaspoon of this mixture to the chicken.

Step 8

Add almond paste to the cooked chicken.

Step 9

Now cover it and reduce the heat to low flame for three minutes.

Step 10

Garnish with coriander leaves and sliced or julienning ginger.

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