Cherry Nut Cookies
2012-06-20- Cuisine: Pakistani
- Skill Level: Intermediate
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These nutty biscuit are pretty and delicious addition to your tea plates. The glazed cherry in the center is like a little jewel and adds a burst of flavor to this yummy treat.
Ingredients
- Caster Sugar 1/4 cup
- Eggs 1
- Vanilla Essence 1 tbsp
- Butter 4 ounce
- Peanuts (crushed coarsely)4 ounces
- Self Rising Flour 1 cup
- Glazed Cherries Halves as required
Method
Step 1
Beat butter and sugar until light and creamy.
Step 2
Add egg and vanilla essence, beat well.
Step 3
Then add sifted flour and mix to a soft dough, drop with rounded tsp full of mixture into peanuts.
Step 4
Now roll into balls put on greased oven tray.
Step 5
Allow on room temperature for spreading.
Step 6
Then press half a cheery on top of each.
Step 7
Bake for 15 minutes on 180 degree C.
Step 8
Yummy, crispy, nutty biscuits are ready, enjoy!