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Recipe Types: Appetizers , Beef , Chicken , Chicken , Chocolate , Dal/Lentils , Dessert , Desserts , Drinks , Fast Food , Macaroni , Mutton , Noodles and Pasta , Pasta , Pizzas

Cherry Nut Cookies

2012-06-20

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These nutty biscuit are pretty and delicious addition to your tea plates. The glazed cherry in the center is like a little jewel and adds a burst of flavor to this yummy treat.

Ingredients

  • Caster Sugar 1/4 cup
  • Eggs 1
  • Vanilla Essence 1 tbsp
  • Butter 4 ounce
  • Peanuts (crushed coarsely)4 ounces
  • Self Rising Flour 1 cup
  • Glazed Cherries Halves as required

Method

Step 1

Beat butter and sugar until light and creamy.

Step 2

Add egg and vanilla essence, beat well.

Step 3

Then add sifted flour and mix to a soft dough, drop with rounded tsp full of mixture into peanuts.

Step 4

Now roll into balls put on greased oven tray.

Step 5

Allow on room temperature for spreading.

Step 6

Then press half a cheery on top of each.

Step 7

Bake for 15 minutes on 180 degree C.

Step 8

Yummy, crispy, nutty biscuits are ready, enjoy!

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