Chanay ki Daal ka Halwa2012-09-14
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Mood for Food Episode 07 (Part 2)
- Bengal Gram ½ kg
- Sugar 1 ½ cup
- Ghee 1 cup
- Black cardamom 3-4
- Almonds 50 gms
- Pistachios 50 gms
Pour Ghee and Black Cardamom in a pan. Now roast it after adding powdered bengal gram.
After adding sugar, cook it until Ghee parts and settles on the surface.
Garnish it with pistachios, almonds and serve.