Chanay ki Daal ka Halwa
2012-09-14- Cuisine: Pakistani
- Skill Level: Intermediate
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Ingredients
- Bengal Gram ½ kg
- Sugar 1 ½ cup
- Ghee 1 cup
- Black cardamom 3-4
- Almonds 50 gms
- Pistachios 50 gms
Method
Step 1
Pour Ghee and Black Cardamom in a pan. Now roast it after adding powdered bengal gram.
Step 2
After adding sugar, cook it until Ghee parts and settles on the surface.
Step 3
Garnish it with pistachios, almonds and serve.