Chanay ki Daal ka Halwa

2012-09-14
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Mood for Food Episode 07 (Part 2)

Ingredients

  • Bengal Gram ½ kg
  • Sugar 1 ½ cup
  • Ghee 1 cup
  • Black cardamom 3-4
  • Almonds 50 gms
  • Pistachios 50 gms

Method

Step 1

Pour Ghee and Black Cardamom in a pan. Now roast it after adding powdered bengal gram.

Step 2

After adding sugar, cook it until Ghee parts and settles on the surface.

Step 3

Garnish it with pistachios, almonds and serve.