Caramel Sauce
2012-07-06- Cuisine: Pakistani
- Skill Level: Intermediate
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A sweet caramel sauce with creamy taste. enjoy it by topping it on your icecream and other deserts.
Ingredients
- Corn Flour 2 tbsp
- Sugar 200 g
- Cream 200 ml
- Milk 200 ml
Method
Step 1
Add sugar in a pan and melt it on low-medium heat.
Step 2
Add cream and milk in a pot, mix them well.
Step 3
Add cream and milk mixture in molten sugar.
Step 4
Disslove cornflour in some water.
Step 5
Then add cornflour slowly in sugar mixture.
Step 6
Add till the contents achieve moderate thickness.
Step 7
Keep in fridge and pour it on ice cream or desserts.
Step 8
Caution: Carefully handle the molten sugar.