Bihari Boti

2012-04-30
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Barley and honey roast pumpkin salad

  • Kachoris

  • Crispy Fried Tofu With Sweet Chille Sauce

  • Crispy Potatoes And Chicken Patties

  • Black Chickpeas

Bihari boti is very popular recipe of subcontinental. Steaks gives this recipe a special juicy and spicy taste.

Ingredients

  • Salt: to taste
  • Ginger Garlic Paste: 2 tbsp
  • Onion: (fried and ground) 1
  • Crushed Red Chilli: 1 tsp
  • Turmeric Powder: ½ tsp
  • Yogurt: 100 grams
  • Beef: Undercut steak pieces 1 kg
  • Papaya Paste: 3 tbsp
  • Cumin Seeds: Roasted and crushed 1 tsp
  • Garbanzo Beans: Roasted & ground Bengal grams 4 tbsp
  • Hot Spices: powder 1 tsp
  • Mustard Oil: 4 tbsp

Method

Step 1

Marinate steak pieces with papaya paste for at least 4 hours.

Step 2

Mix steak pieces, onion, yogurt, ginger/garlic, mustard oil, turmeric powder, hot spices powder, red chillies, cumin seeds, grams and salt in a bowl.

Step 3

After 1 hour you can either put them on skewers and cook them over coals, steam and fry them You can also cook it in the oven.

Step 4

Garnish with sliced lemon,coriander leaves,green chillies and sliced onion.

Step 5

Serve delicious Bihari Boti with ‘roti, salad, raita and tamarind/mint chtuney.

Ingredients: