Bihari Boti
2012-04-30- Cuisine: Pakistani
- Skill Level: Intermediate
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Bihari boti is very popular recipe of subcontinental. Steaks gives this recipe a special juicy and spicy taste.
Ingredients
- Salt: to taste
- Ginger Garlic Paste: 2 tbsp
- Onion: (fried and ground) 1
- Crushed Red Chilli: 1 tsp
- Turmeric Powder: ½ tsp
- Yogurt: 100 grams
- Beef: Undercut steak pieces 1 kg
- Papaya Paste: 3 tbsp
- Cumin Seeds: Roasted and crushed 1 tsp
- Garbanzo Beans: Roasted & ground Bengal grams 4 tbsp
- Hot Spices: powder 1 tsp
- Mustard Oil: 4 tbsp
Method
Step 1
Marinate steak pieces with papaya paste for at least 4 hours.
Step 2
Mix steak pieces, onion, yogurt, ginger/garlic, mustard oil, turmeric powder, hot spices powder, red chillies, cumin seeds, grams and salt in a bowl.
Step 3
After 1 hour you can either put them on skewers and cook them over coals, steam and fry them You can also cook it in the oven.
Step 4
Garnish with sliced lemon,coriander leaves,green chillies and sliced onion.
Step 5
Serve delicious Bihari Boti with ‘roti, salad, raita and tamarind/mint chtuney.