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Bhindi Gosht

2012-06-27

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Bhindi Gosht – Completely different from your ordinary bhindi gosht recipe. Dry bhindi gosht curry is nicely flavored with tamarind pulp that gives it a completely new spicy and sour flavor.

Ingredients

  • Salt 1 tsp
  • Coriander Powder 2 tsp
  • Ginger Garlic Paste 2 tbsp
  • Tomato 250 gm
  • Onion 250 gm
  • Red Chilli Powder 2 tbsp
  • Turmeric Powder 1/2 tbsp
  • Green Chillies 6
  • Tamarind Paste (Imli) 4 tbsp
  • Mutton 1/2 kg
  • Cumin Seeds 1 tbsp
  • All Spice 1 tbsp
  • Cooking Oil 1 cup
  • Bhindi(Okra) 1/2 kg

Method

Step 1

Mix mutton with salt, 4 glass water, turmeric, coriander powder, ginger garlic paste and cumin seeds.

Step 2

Cook on low flame till tender.

Step 3

Mean while, fry okra/bhindi till cooked.

Step 4

Then fry chopped onions slightly.

Step 5

When the mutton is done and the water has dried, fry the mutton in rest of the oil.

Step 6

Add tomato and onion to mutton.

Step 7

Add okra/bhindi, green chilies, tamarind paste and whole spice powder.

Step 8

Cook for 10 minutes.

Step 9

Tasty Bhindi Gosht is ready. Serve hot with Chapatti.

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