Bharwan Aloo
2012-06-27- Cuisine: Pakistani
- Skill Level: Intermediate
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Bharwan Aloo – A very interesting potato curry recipe. Round potatoes are stuffed with spices and then cooked in curry. Enjoy as a side dish with fried fish and chutney.
Ingredients
- Salt 1,1/2 tbsp
- Coriander Powder 1/2 tbsp
- Potatoes 1/2 kg
- Onion 2
- Turmeric Powder 1/2 tbsp
- Cumin Seeds 1/2 tbsp powder
- All Spice 1 tbsp
- Chili Powder 1 tbsp
- Coriander Leaves Chopped 1/2 bunch
- Cooking Oil 4 tbsp
Method
Step 1
Peel potatoes and slit so that one side is intact.
Step 2
Mix half the salt, chilli powder, all spice and stuff into the slit potatoes.
Step 3
Reserve it and fry cumin seeds in 4 tbsp oil.
Step 4
Add chopped onions till golden.
Step 5
Add remaining chilli powder, turmeric powder, all spice, cumin seeds and coriander powder and salt to taste.
Step 6
Arrange potatoes neatly in the gravy and cook till done without any water.
Step 7
Garnish with coriander leaves and a pinch of all spice.