Bharwan Aloo

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Bharwan Aloo – A very interesting potato curry recipe. Round potatoes are stuffed with spices and then cooked in curry. Enjoy as a side dish with fried fish and chutney.


  • Salt 1,1/2 tbsp
  • Coriander Powder 1/2 tbsp
  • Potatoes 1/2 kg
  • Onion 2
  • Turmeric Powder 1/2 tbsp
  • Cumin Seeds 1/2 tbsp powder
  • All Spice 1 tbsp
  • Chili Powder 1 tbsp
  • Coriander Leaves Chopped 1/2 bunch
  • Cooking Oil 4 tbsp


Step 1

Peel potatoes and slit so that one side is intact.

Step 2

Mix half the salt, chilli powder, all spice and stuff into the slit potatoes.

Step 3

Reserve it and fry cumin seeds in 4 tbsp oil.

Step 4

Add chopped onions till golden.

Step 5

Add remaining chilli powder, turmeric powder, all spice, cumin seeds and coriander powder and salt to taste.

Step 6

Arrange potatoes neatly in the gravy and cook till done without any water.

Step 7

Garnish with coriander leaves and a pinch of all spice.