Beaf Rolls

2012-04-30

Beaf Rolls Recipe is a contribution of “Amara Rehman” for Food Recipe Contest on Den of Delights.

Ingredients

  • Salt: 1 table spoon
  • Cumin Powder: upto taste
  • Onion: 1 onion (cut in cubes)
  • Red Chilli Powder: 1 table spoon
  • Green Chillies: 6-7 green chillies
  • Beef: 1/ 2 kg boiled beaf fibers
  • Garam Masala Powder: 1 tea spoon crushed garam masala
  • Garlic Clove: 10-12 garlic cloves
  • Cooking Oil: oil for cookoing
  • Roll Patti: according to need

Method

Step 1

Make a paste of green chillies nd garlic.

Step 2

Take a pan and put some oil in it.

Step 3

Now put a paste of garlic nd green chillies.

Step 4

When it turns brown add a beaf fibres and cook it.

Step 5

Now add salt, garam masala, red chillies, cumin into beaf fibers and mix them properly.

Step 6

Now add onion cubes and make it cook.

Step 7

Masala is ready. Now take roll patti and fill it with masala, fry it in oil.

Step 8

Beaf rolls are ready now.

Step 9

Serve it with chatni or ketchup.

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