Beaf Rolls
2012-04-30- Cuisine: Pakistani
- Skill Level: Intermediate
Beaf Rolls Recipe is a contribution of “Amara Rehman” for Food Recipe Contest on Den of Delights.
Ingredients
- Salt: 1 table spoon
- Cumin Powder: upto taste
- Onion: 1 onion (cut in cubes)
- Red Chilli Powder: 1 table spoon
- Green Chillies: 6-7 green chillies
- Beef: 1/ 2 kg boiled beaf fibers
- Garam Masala Powder: 1 tea spoon crushed garam masala
- Garlic Clove: 10-12 garlic cloves
- Cooking Oil: oil for cookoing
- Roll Patti: according to need
Method
Step 1
Make a paste of green chillies nd garlic.
Step 2
Take a pan and put some oil in it.
Step 3
Now put a paste of garlic nd green chillies.
Step 4
When it turns brown add a beaf fibres and cook it.
Step 5
Now add salt, garam masala, red chillies, cumin into beaf fibers and mix them properly.
Step 6
Now add onion cubes and make it cook.
Step 7
Masala is ready. Now take roll patti and fill it with masala, fry it in oil.
Step 8
Beaf rolls are ready now.
Step 9
Serve it with chatni or ketchup.
Ingredients: Beef
Average Member Rating
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