Baked Eggs With Chickpea

2017-04-13

[servings]

Ingredients

  • 1 14-15 ounce can of chickpeas, rinsed
  • Handful of spinach, coarsely chopped
  • 1 teaspoon of sumac (optional)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon sea salt
  • Black pepper, to taste
  • 1/4 cup of extra virgin olive oil
  • 2 large eggs
  • Optional toppings:
  • Additional sumac
  • Sliced scallions
  • Sliced avocado
  • Spoonful of harissa, pesto, or another sauce of your choice

Method

Step 1

Preheat oven to 450°F.

Step 2

Place the chickpeas and spinach into a small baking dish; add the sumac (if using), paprika, salt, pepper, and olive oil. Place in the oven for five minutes.

Step 3

Remove and carefully crack the two eggs over the chickpeas and return to the oven. Bake for another five minutes. Check the dish, and if the eggs are not cooked enough, return for another 2-3 minutes. You want the whites to be cooked but the yolks to be a little runny.

Step 4

Serve right away and top with any additional toppings you like.

Recipe Type: , Ingredients: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Spinach Enchiladas

    Spinach Enchiladas

  • Lentil Dal with Hearty Greens

    Lentil Dal with Hearty Greens

  • Farmers Market Pizza

    Farmers Market Pizza

  • Chicken Parmesan

    Chicken Parmesan

  • Jowar Tacos with Spicy Chicken Filling Recipe

    Jowar Tacos With Spicy Chicken Filling

Leave a Reply

Your email address will not be published. Required fields are marked *