Badam Halwa

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Almonds are very nutritious and full of energy. If your a almond fan, then am sure you will love this recipe of almond dessert, cooked with sugar, ghee and saffron.


  • Sugar 800 gm
  • Almond 800 gm
  • Saffron a pinch
  • Cardamom Green 10
  • Ghee as required


Step 1

Soak the almonds in water for about 3 hours.

Step 2

Wash, strain and skin them, then grind them finely.

Step 3

Make a syrup and add crushed cardamoms, saffron and almonds.

Step 4

Beat together until mixture thickens.

Step 5

Add a little ghee and stir again for 2 minutes.

Step 6

Removes from flame and serve.

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