Badam Halwa
2012-06-19- Cuisine: Pakistani
- Skill Level: Intermediate
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Almonds are very nutritious and full of energy. If your a almond fan, then am sure you will love this recipe of almond dessert, cooked with sugar, ghee and saffron.
Ingredients
- Sugar 800 gm
- Almond 800 gm
- Saffron a pinch
- Cardamom Green 10
- Ghee as required
Method
Step 1
Soak the almonds in water for about 3 hours.
Step 2
Wash, strain and skin them, then grind them finely.
Step 3
Make a syrup and add crushed cardamoms, saffron and almonds.
Step 4
Beat together until mixture thickens.
Step 5
Add a little ghee and stir again for 2 minutes.
Step 6
Removes from flame and serve.