Bacon and Oysters

2012-04-30
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A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.

Ingredients

  • Oysters 12 selected
  • Bacon 12 slices, thin

Method

Step 1

Wrap each oyster, well-drained, in bacon.

Step 2

Skewer with wooden toothpick.

Step 3

Bake on a pan in a medium oven until bacon browns.