Anday Ka Halwa
2012-06-19- Cuisine: Pakistani
- Skill Level: Intermediate
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A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It’s a little heavy, so even a small portion is enough to satisfy your sweet tooth.
Ingredients
- Sugar 1 cup
- Eggs 5
- Almond 1 oz
- Saffron
- Ghee 1 cup
- kewra
Method
Step 1
Mix all the ingredients and cook on slow fire.
Step 2
Keep on stirring till the mixture gets thick.
Step 3
Pour mixture in tray.
Step 4
Put almonds and pistachio and cut in diamond shape.