Anday Ka Halwa

2012-06-19
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A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It’s a little heavy, so even a small portion is enough to satisfy your sweet tooth.

Ingredients

  • Sugar 1 cup
  • Eggs 5
  • Almond 1 oz
  • Saffron
  • Ghee 1 cup
  • kewra

Method

Step 1

Mix all the ingredients and cook on slow fire.

Step 2

Keep on stirring till the mixture gets thick.

Step 3

Pour mixture in tray.

Step 4

Put almonds and pistachio and cut in diamond shape.

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