Aloo Ki Puri Recipe

2016-12-18

[servings]

Ingredients

  • 2 cups Plain Flour
  • 1 tsp Salt
  • Water as required
  • For Filling:
  • 4 Boiled Potatoes (medium size)
  • 3 Green chilies (finely chopped)
  • 1/4 tsp Turmeric Powder
  • Red Chilli Powder to taste
  • Vegetable oil as needed
  • Salt to taste

Method

Step 1

Sieve flour and add salt to it.

Step 2

Add water and knead it properly to make soft dough.

Step 3

Cover it with a wet cloth and keep it aside for half an hour.

Step 4

Peel and mash the potatoes.

Step 5

Add green chillies to it and mix well.

Step 6

Combine the remaining ingredients with it & again mix well.

Step 7

Divide the dough into small balls and roll one ball at a time in the form of a small puri.

Step 8

Put a small quantity of potato mixture over it and close it properly from all the sides.

Step 9

Roll it gently into a puri.

Step 10

Place it into hot oil for deep-frying till they blow up.

Step 11

Puris are ready to serve.

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