Al Baik Chicken

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Al Baik Chicken is a popular recipe of Saudi Arab. Every age of people loves to eat Al baik chicken.


  • Salt to taste
  • Corn Flour 1 cup
  • Garlic Paste 2 tbsp
  • Cinnamon Powder 1/2 tsp
  • Lemon 2
  • Red Chilli Powder 4 tbsp
  • Ginger paste 1 tbsp
  • Ginger paste 1 tbsp
  • Eggs 2
  • Plain Flour 2 cups
  • Chicken (Wirth Skin) Whole chicken 1
  • Olive Oil 4 tbsp
  • Cooking Oil for frying
  • Food Colour Red 1/2 tsp


Step 1

Cut whole chicken into 8 pieces with the skin intact.

Step 2

Mix together red chilli powder, lemon juice, cinnamon powder, olive oil and salt to taste and fill in to a syringe.

Step 3

Marinate chicken pieces with garlic paste, ginger paste and salt to taste.

Step 4

Beat eggs in a bowl and keep aside.

Step 5

In a bowl mix plain flour and cornflour together.

Step 6

Dip chicken in beaten eggs and coat with plain flour.

Step 7

Repeat process by dipping each chicken piece in egg followed by plain flour again.

Step 8

Fill the chicken with prepared spice mix with a syringe.

Step 9

Fry in a covered pan for 10 to 15 minutes. Al Baik Chicken is ready to be served.

Step 10

Note: You can use self-raising flour instead of plain flour to coat chicken.

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