Afghani Kabab with Tomato Gravy

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A very wonderful recipe by Zubaida Tariq and so easy to make at home.


  • Salt: to taste
  • Ginger Garlic Paste: 1 tbsp
  • Tomato: 1 kg (chopped)
  • Onion: 2 (chopped)
  • Black Pepper: 1 tbsp
  • Lemon peel: as required
  • Green Chillies: 4 (chopped)
  • Beef: 1 kg (minced)
  • Fresh Coriander: 1 bunch (chopped)
  • Fresh Coriander: 1 bunch (chopped)
  • Bread: 2
  • Cooking Oil: as required


Step 1

Take beef mince, ginger garlic paste, salt and bread slices and put it in chopper and make batter.

Step 2

Now take black pepper and chopped onions and mix it in batter.

Step 3

Make kabab from batter and shallow fry it till it turns golden brown.

Step 4

Use green coriander for garnishing.

Step 5

Take a wok and put tomato, oil, black pepper and salt and suate it and make a single batter.