Afghani Kabab with Tomato Gravy
2012-04-30- Cuisine: Pakistani
- Skill Level: Intermediate
-
Save Recipe
Average Member Rating
(4 / 5)
1 People rated this recipe
Related Recipes:
A very wonderful recipe by Zubaida Tariq and so easy to make at home.
Ingredients
- Salt: to taste
- Ginger Garlic Paste: 1 tbsp
- Tomato: 1 kg (chopped)
- Onion: 2 (chopped)
- Black Pepper: 1 tbsp
- Lemon peel: as required
- Green Chillies: 4 (chopped)
- Beef: 1 kg (minced)
- Fresh Coriander: 1 bunch (chopped)
- Fresh Coriander: 1 bunch (chopped)
- Bread: 2
- Cooking Oil: as required
Method
Step 1
Take beef mince, ginger garlic paste, salt and bread slices and put it in chopper and make batter.
Step 2
Now take black pepper and chopped onions and mix it in batter.
Step 3
Make kabab from batter and shallow fry it till it turns golden brown.
Step 4
Use green coriander for garnishing.
Step 5
Take a wok and put tomato, oil, black pepper and salt and suate it and make a single batter.