Achaari Handi
2012-08-06- Cuisine: Pakistani
- Skill Level: Advanced
-
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Ingredients
- Chicken Boneless: 1 kg
- Oil: ½ cup
- Onion (finely chopped): ½ cup
- Garlic-ginger Paste: 1 table spoon
- Powdered Red Chilies: 1 table spoon
- Turmeric Powder: ½ teaspoon
- Salt: As per your taste & requirement
- Yogurt: ½ kg
- Spices Powder: 1 tablespoon
- Kaswandy Achaar: 2 tablespoon
- Bay Leaf: 5-6 leaves
- Tomato Paste: ½ cup
- Cumin Seeds: 1 teaspoon
- Carom Seeds: 1 teaspoon
Method
Step 1
Heat up the oil and pour in onion, keep it like this until it gets reddish brown. Also pour ginger-garlic paste into it.
Step 2
Now include chicken into it and pour yogurt, powdered red chilies, turmeric powder, salt and spices powder and cook it properly.
Step 3
At the end, pour the mashed Kaswandi Achaar and place bayleaf while giving final cooking touch.
Step 4
Achaari Handi is ready to serve.