Aalu (Potato) K Samosay
2012-07-06- Cuisine: Pakistani
- Skill Level: Intermediate
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Aalu K (Potato) Samosay is one of the most popular recipe of Pakistan. Everyone loves to eat samosa. If you want more taste eat samosa with chana and sweet chutney.
Ingredients
- Salt as to taste
- Cumin Powder 1 tbsp
- Red Pepper (Crushed) as required
- Potatoes boiled 5
- Mint 1/2 cup
- Yogurt 2 tbsp
- Crushed Black Pepper 1 tsp
- Green Coriander (Hara Dhania) 1/2 cup
- Whole Coriander Seeds (sabut dhanya) 1 tbsp
- Kasori Methi 3 tbsp
- Green Chilies Chopped 6
- Ghee 3 tbsp
- Samosa Patti as required
Method
Step 1
Mix mint, whole coriander, yogurt and black pepper.
Step 2
Also add cumin, green chilies, green coriander and dru fenugreek.
Step 3
Now add salt, red pepper and boiled potatoes.
Step 4
Mash the potatoes and mix everything together well.
Step 5
Now fill this mixture in the samosa strips and fold.
Step 6
Then fry them in ghee and serve.