Aalu K (Potato) Parathay
2012-06-27- Cuisine: Pakistani
- Skill Level: Intermediate
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Aalu K (Potato) Parathay is a traditional breakfast of pakistani people. Enjoy this crispy and spicy paratha with yogurt chutney.
Ingredients
- Salt 1 tsp
- Cumin Powder 1 tsp
- Red Pepper (Crushed) 2 tsp
- Potatoes boiled 5
- Green Chillies as required
- Green Coriander (Hara Dhania) 1 cup (chopped)
- Pomegranate Seeds 1 tbsp
- Whole Coriander Seeds 1 tbsp
- Ghee 1 cup
- Flour 5 cup
Method
Step 1
Mash the potato and mix all things in it.
Step 2
Make payra from flour and fill with potato mixture in middle.
Step 3
Then flatten them all with rolling pin.
Step 4
And fry them on pan with little oil.