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Aalu K (Potato) Parathay

2012-06-27

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Aalu K (Potato) Parathay is a traditional breakfast of pakistani people. Enjoy this crispy and spicy paratha with yogurt chutney.

Ingredients

  • Salt 1 tsp
  • Cumin Powder 1 tsp
  • Red Pepper (Crushed) 2 tsp
  • Potatoes boiled 5
  • Green Chillies as required
  • Green Coriander (Hara Dhania) 1 cup (chopped)
  • Pomegranate Seeds 1 tbsp
  • Whole Coriander Seeds 1 tbsp
  • Ghee 1 cup
  • Flour 5 cup

Method

Step 1

Mash the potato and mix all things in it.

Step 2

Make payra from flour and fill with potato mixture in middle.

Step 3

Then flatten them all with rolling pin.

Step 4

And fry them on pan with little oil.

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