Aaloo Wanda
2012-08-06- Cuisine: Pakistani
- Course: Appetizer
- Skill Level: Advanced
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Ingredients
- Boiled Potato: ½ kg
- Oil: 3 tablespoon
- Mustard Seed: ¼ teaspoon
- Cumin: ½ teaspoon
- Bay Leaf: 3-4 leaves
- Onion: 3 tablespoon
- Ginger (paste): ½ teaspoon
- Turmeric Powder: ¼ teaspoon
- Powdered Red Chilies: 1 tablespoon
Method
Step 1
Mash the boiled potatoes. Heat up oil in Karahi and pour mustard, cumin seeds, bayleaf and onion in it and fry.
Step 2
Now pour pasted ginger, turmeric powder, red chilies powder, salt, peanuts and lemon nectar in it.
Step 3
Now properly mix the mashed potatoes and make balls of this mixture.
Step 4
Now mix gram flour, rice flour, coriander, green chilies, carom seeds and salt in water. Quote the balls with the mixture.
Step 5
Fry the balls and serve.