10 Minute Beef Stir-Fry

Step 1

Cut beef crosswise (against the grain) into very thin slices.

Step 2

Sprinkle with 1/4 teaspoon each salt and pepper.

Step 3

In 12" nonstick skillet over medium-high heat, heat 2 teaspoons iol.

Step 4

Add beef, cook and stir 2 to 3 minutes until bronwed.

Step 5

Using slotted spoon, remove beef to plate.

Step 6

In same skillet over medium-high heat.

Step 7

Heat remaining 1 teaspoon oil.

Step 8

Add garlic, cook and stir 30 to 60 seconds until fragrant.

Step 9

Add frozen vegetables, 1/4 cup water, and remaining 1/4 teaspoon each salt and pepper.

Step 10

Xook, covered, 3 minutes until tender.

Step 11

Meanwhile, in small bowl stir peanut butter and remaining 1/2 cup water toblend.

Step 12

Add to skillet along with beef and any accumulated juices.

Step 13

Cook, stirring 1 to 2 minutes longer until heated through and coated with sauce.