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imageBeef
Chicken Malai Kabab
  • 1 lb chicken pieces cut in small pieces. (I used a mix of thighs, breasts, and legs)
  • 3 tbsp fresh lime juice
  • 1/4 cup yogurt
  • 2 tbspoon fresh ginger-garlic paste
  • 1 tbspoon garam masala
  • 2/3 tspoon red chilli powder
  • 1/2 tspoon turmeric powder
  • 1/2 tspoon coriander powder
  • Salt to taste
  • 1 tbspoon olive oil
  1. Make the marinade by combining salt, yogurt, ginger-garlic paste, lime juice, garam masala, turmeric powder, coriander powder and red chilli powder in a medium bowl.
  2. Mix well.
  3. Add chicken pieces to the marinate and coat well.
  4. Let it marinate overnight in the refrigerator.
  5. If not atleast marinate it for a couple of hours.
  6. Heat the oven to broil and then put the chicken in for 20 minutes.
  7. At the 10 minute interval, take the tray out and turn the chicken pieces.
  8. Check on the chicken often to ensure it\'s not overcooked or undercooked.
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